Recipe of Homemade Dee's Easy Almond buttercup cheesecake

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Before you jump to Dee's Easy Almond buttercup cheesecake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often the main element to successful weight reduction and healthfulness.

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We hope you got benefit from reading it, now let's go back to dee's easy almond buttercup cheesecake recipe. To make dee's easy almond buttercup cheesecake you need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Dee's Easy Almond buttercup cheesecake :

• Take 1 medium of chocolate pie crust (store bought).
• Provide 3 packages of cream cheese.
• Use 2 can of sweetened condensed milk.
• You need 1 can of evaporated milk.
• Take 3 packages of almond butter cups.
• Get 1 tsp of almond butter.
• Take 1 of chocolate syrup (optional).
• Provide 1 bunch of choc chips (optional).

Steps to make Dee's Easy Almond buttercup cheesecake :

• preheat oven to 350°F
• In a blender, blend softened creamcheese, condensed milk, evaporated milk...until cheesecake batter is smooth.
• pour batter into a bowl..then pour back in 1 1/2 cups back into blender...blend almond butter and some syrup.
• on the bottom of the crust spread choc syrup.
• pour the choc batter into the crust.
• the rest of the batter you could freeze up to at least a month, or make more cheesecakes.
• cut up almond butter cups and put in cheesecake and some choc chips.
• bake cheesecake at 350°F for 45 minutes (depending on your oven, up to an hr) until cheesecake isn't still liquid.

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