Recipe of Homemade Instant Pot Filipino Beef Steak (Bistek)

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Before you jump to Instant Pot Filipino Beef Steak (Bistek) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to instant pot filipino beef steak (bistek) recipe. You can cook instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Instant Pot Filipino Beef Steak (Bistek) :

• Take 1 lb of boneless ribeye steak, sliced thinly.
• Use 1/4 cup of soy sauce.
• Take 3 tbsp of calamansi juice (or lemon juice OR vinegar).
• Take 1 tsp of freshly cracked black pepper.
• Use 2 of large onions.
• You need 3 tbsp of oil divided in two.
• Use 2 tsp of sugar.
• Get pinch of salt to taste.

Steps to make Instant Pot Filipino Beef Steak (Bistek) :

• In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
• Take two large onions, peel the skin off, and slice them into thick rings.
• Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
• Heat up oil and fry marinated meat for 3-5 minutes.
• Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
• Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
• After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
• Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
• Turn off the Instant Pot, and serve your bistek with a side of white rice!

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