Simple Way to Prepare Quick Pork Steak

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Before you jump to Pork Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to pork steak recipe. You can have pork steak using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Steak :

• Take of pork.
• Prepare 1 of whole garlic.
• Provide 1 of white onion.
• You need 1/2 of red onion.
• Provide 1/4 cup of calamansi juice.
• Take 1/2 cup of soy sauce.
• Prepare 1/2 of beef cube.
• You need of butter.

Instructions to make Pork Steak :

• Prepare the marinade. Mix calamansi juice, soy sauce, black pepper, and crushed garlic together in a bowl.
• Let the meat marinate for a minimum of 3 hours.
• Then, pan fry the pork chops for 1-2 mins. each side on medium heat.
• Remove porkchops. Sauté garlic (from the marinade) and chopped onions.
• Add the pan-fried porkchops to the pan with the marinade.
• Add 1 beef cube and 2 cups of water. Let it simmer on medium heat with lid on for 45-60 mins, until porkchop is tender.
• Add butter.
• Add sugar and pepper to taste.
• Add onion ring garnish. Simmer until onions are cooked.

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